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An urban village, a feudal system and a ‘scientific’ excuse by Mandakini Gahlot

Wazirpur, the North Delhi village that recently witnessed three suspected honour killings, is only a stone’s throw away from a big, flashy glass-and-steel mall in the middle-class neighbourhood of Ashok Vihar. But, given the extreme brutality of the recent case, it may as well be a million miles away. Like most urban villages in the Capital, Wazirpur’s economy was at one point completely dependent on agriculture. In 1950, as the...

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Green Revolution's diet of big carbon savings by Richard Black

The revolution of the 1960s saved decades worth of greenhouse gas emissions. The Green Revolution of the 1960s raised crop yields and cut hunger — and also saved decades worth of greenhouse gas emissions, a study concludes. U.S. researchers found cumulative global emissions since 1850 would have been one third as much again without the Green Revolution's higher yields. Although modern farming uses more energy and chemicals, much less land needs...

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Not by price alone

The Centre's decision to raise the minimum support price (MSP) sharply for pulses, moderately for coarse cereals and oil seeds, and not at all for rice and cotton (the nominal hike for rice merely rolls in the bonus offered last year) is right, in the conventional sense. The signal against increasing acreage for rice this kharif is sound, given the huge stocks with the government. The signalling is right, too,...

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Bottlenecks in organic farming by SS Chahal

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...

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Vietnam trains Indian fishermen by B Kolappan

In normal circumstances, E. Altrin, a fisherman from Rameswaram, would have sold the juvenile lobsters, each weighing 50 gm, in the market after the catch. That is no longer the case. Nowadays, whenever he gets the juveniles he shifts them to the floating cage in the sea. “After four months in the cages, these juveniles grow in size and weigh 200 gm. If I sell the juveniles I will get only...

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