-Mongabay.com * A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must...

-The Indian Express Anganwadi workers, teachers, nurses are paid low salaries, their work devalued Frontline workers providing basic services through various government programmes form the backbone of the country’s social welfare system. India’s ability to achieve its SDGs or to have a healthy skilled workforce that contributes towards economic progress or social and human development depends to a large extent on the performance of teachers, nurses, anganwadi workers, panchayat secretaries and...

-Livemint.com Stoking religious sentiments while making policy decisions on food could end up harming India’s chance of reaping an enormous demographic dividend Last week, after a gap of 13 years, the newly-elected Congress government in Chhattisgarh reintroduced eggs in mid-day meals served to school-going children. The decision followed a survey, which found regular meals fell short of the recommended calorie intake. At a time when food choices are being held hostage to...

-DNA The Niti Aayog’s recent report on ‘Strategy for New India @ 75’ rightly recognises that the multidimensional determinants of underNutrition are inadequately reflected in policymaking. It argues that there must be convergent action with annual health, Nutrition and sanitation plans being made in an integrated manner for all districts. In the case of Integrated Child Development Services (ICDS), which is the main programmatic platform through which Nutrition outcomes are to...

-The Times of India RAIPUR: After finding insufficient calorie content and protein in mid-day meals across Chhattisgarh, the state school education secretary instructed collectors to strictly follow the guidelines of mid-day meal menu. In a review meeting, school education secretary Gaurav Dwivedi informed collectors that during the sampling test of food Nutrition value of mid-day meals, 19 districts and five centralized kitchens out of 27 districts were examined with the samples...