-Hindustan Times Chandigarh: ON FARM FRONT Food security of the nation continues to be in the hands of Punjab that contributes the maximum share of wheat to the central pool but its farmers need reforms, not sops, to find a way out of the debt trap. Haryana started at a disadvantage but is gaining ground though the state govt’s role leaves much to be desired. Punjab awaits another revolution The tumultuous trifurcation of Punjab...
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How corporates and not-for-profits can defeat hunger -Madhu Pandit Dasa
-DNA India is effectively the first country to mandate a minimum CSR spend. How to make use of it. Malnutrition is one of the many problems arising from uneven distribution of resources that plague the country today. The UN Food and Agriculture Organization (FAO) states that 194.6 million people in the country are undernourished. It is ironic that one of the largest economies in the world is also a home to...
More »Hunger and hard facts -TK Rajalakshmi
-Frontline.in In the latest Global Hunger Index, India is bracketed in the category of countries where hunger levels are “serious”. But the policy responses on hunger and malnutrition in the country have been inadequate and faulty. In the second week of October, a few media reports in India highlighted significant data pertaining to global hunger. The International Food Policy Research Institute (IFPRI) had released its Global Hunger Index (GHI), rating 118...
More »India has programmes to alleviate hunger but not the will to enforce them -Priyanka Vora
-Scroll.in The Global Hunger Index ranks India a poor 97 among 118 countries. The many government schemes to feed India's poor and hungry do not seem to be doing much. The International Food Policy Research Institute in Washington has ranked India 97 among 118 countries on the Global Hunger Index. India fared worse than all its neighbours – China, Myanmar, Sri Lanka and Bangladesh – except Pakistan, which is ranked 107. The Global...
More »Hunger solutions from the soil -Shyam Khadka
-Livemint.com Healthy, living soil is the most essential element in ensuring food security. Yet it is often ignored by policy planners The global population, which stood at 6.1 billion in 2000, is estimated to reach 8.5 billion by 2030 and 9.7 billion in 2050. India has 2.4% of the world’s arable land and more than 17% of the global population. Meeting the demand for fibre and food to feed this growing population...
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