-Live Mint Rural development minister Jairam Ramesh has rebuked an industry lobby for selectively using his recent comments on genetically modified cotton “to its advantage.” Ramesh said in a seminar on 12 June that there was a structural shift in India’s cotton economy and a comprehensive study was necessary to understand the relative roles of better irrigation, weather and the availability of different cotton varieties to understand how India had gone on...

Soon Indian consumers will have the opportunity to know whether the packaged food that they are buying contains genetically modified organisms. But will that help? In India, where a majority of food is unprocessed and non-packaged, labeling on packaged food may hardly cover the huge populations' right to choose. A gazette notification issued by the ministry of consumer affairs, food and public distribution early this month says that every food package...

Science and technology hold the key to developing low-input, high-output agriculture. The challenge is to use new technologies creatively and to make evidence-based decisions on the deployment of new technologies. Crop breeding is carried out to meet two broad objectives: one, to increase yields of a crop per se and, two, to protect the yield potential by developing crops resistant to diseases, pests and environmental extremes.  Both yield-enhancement and yield-stabilisation are...

-The Hindu   Dr. Hillel has pioneered a method of bringing water to crops in arid land regions While leading nations of the world are engaged in conflicts over the entire range of physical resources, from rare earth minerals to oil, this week the U.S. recognised the importance of a resource that matters much more to the vast numbers of the poor the world over — water. It was recognition of the importance of...

-The Economic Times Kulvinder Gill, professor of breeding and genetics at the Washington State University in the US, describes himself as a dreamer and an optimist. One of his dreams is to make sure food production does not decline over the next few decades, when increasing temperatures act on the yields of major crops. Specifically, he is beginning a project with six other organisations in India to make wheat less sensitive to...