-Down to Earth Attempts to implement the PPP model have failed in many states. Activists plan to oppose the decision While Rajasthan Chief Minister Vasundhara Raje is at the centre of a high decibel media debate over her alleged association with Lalit Modi, one critical development in her state has slipped through the cracks and escaped scrutiny. On Tuesday, the state Cabinet gave its nod to the running of primary health...
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Krishi Vigyan Kendras in West UP floundering on resource crunch -Sanjeeb Mukherjee
-Business Standard Conceptualised to impart on- and off-field training to farmers, these bodies are failing because of poor financial and logistical support Muradnagar/ Hastinapur: For Ravinder Singh, the red and white building, just a few metres away from their 10-bigha farm is nothing more than a regular government office, where officials come and go without having any impact on their lives. Though they are aware the building has something to do with agriculture,...
More »Across states, India’s food safety labs are ill-equipped and underStaffed
-The Indian Express With the spotlight on packaged foods’ failure to clear safety tests, The Indian Express samples 11 states and finds out how ill-equipped and underStaffed their labs are. For a processed food market estimated at Rs 7.34 lakh crore by the Annual Survey of Industries, 72 state labs and 68 private ones with National Accrediation Board for Testing and Calibration Laboratories (NABL) accreditation are conducting tests in India’s 640...
More »How fit is India's food regulator? -AK Bhattacharya
-Business Standard Recent data on the FSSAI show its commendable performance. But there is an urgent need to address certain issues related to the way it functions and its infrastructure The recent controversy over reports of higher than permissible levels of lead and monosodium glutamate in some brands of instant noodles has brought into sharp focus the functioning of the government body that regulates food safety and standards in the country. How...
More »Egg-less meals at anganwadis? Madhya Pradesh's ban pitches nutrition against politics -Rohini Mohan
-The Economic Times The photo accompanying this article was taken in 2013 by Sumitra, an anganwadi worker in Bangalore. It was what the children lovingly called "egg day", one of the three times a week they are served boiled eggs. "Attendance soars on egg days," says Sumitra. When the picture was taken, anganwadis in Karnataka had just started providing eggs following the tragic news of a six-year-old girl in Bangalore who died...
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