Even as recent media reports caution that most fruits and vegetables are largely unfit for human consumption due to their high chemical content, pesticides continue to be used recklessly in the fields of Punjab. The ‘Granary of India’ constitutes 2.5 per cent of the total agricultural land in India, but consumes more than 18 per cent of the total pesticides used in India. Within the state the worst affected is the southwestern...

Acting with determination and firm action, it should be possible for India to step up its agricultural growth rate to 10 per cent. The 11th Five Year Plan seeks to achieve 4 per cent growth rate in agriculture by the end of the Plan period. The Planning Commission is working towards an overall 9 per cent to 10 per cent growth rate. But the target of 4 per cent growth rate is...

The goal of food for all can be achieved only through greater and integrated attention to production, procurement, preservation and public distribution. The President, in her address to Parliament on June 4, 2009, announced: “My Government proposes to enact a new law — the National Food Security Act — that will provide a statutory basis for a framework which assures food security for all. Every family below the poverty line in...

Since the advent of the Green Revolution popularised use of excessive irrigation and fertilisers in India in the 1960s, biodynamic farming, an advanced form of organic farming, had largely faded into oblivion. Biodynamic farming, a return to natural farming free from the use of pesticides and chemicals, is readying for a revival in Punjab, the hub of the Green Revolution in the country. While organic farming is basically a holistic management...

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...