-The Hindu     There is little demonstrated evidence of health benefits from access to ‘improved' stoves and clean fuels Around three billion of the world's poorest people have to burn firewood, animal dung, crop waste and coal to cook food and heat homes, using traditional stoves and open fires. The health-damaging smoke that results is estimated to cause some four million premature deaths each year, principally of women and children. Although many governments, multinational...

-The Economic Times KOLKATA: Prices of vegetables and spices have dropped up to 20% in the past month and are likely to remain low as higher output along with the brisk start to the monsoon has calmed the market. The drop in vegetable prices, on top of the global fall in various commodities from aluminium to zinc, is good news for policymakers as stubbornly high inflation has hindered moves to cut interest...

-The Hindu Madurai: Fast urbanisation, unmindful quarrying, real estate boom, fragmentation of land and agriculture becoming highly unreliable are some of the major reasons cited that have led to the reduction in area under cultivation in Madurai district. According to statistics available with the district administration, the net area cultivated in the district which was 1.48 lakh hectares in 2000-01 had come down to 1.36 lakh hectares in 2010-11. However, the number...

-The Hindu Steep rise in inputs and uncertainty over water availability are among factors Chennai: More and more small and marginal farmers are selling their meagre landholdings to become agricultural workers. This is how agriculturists, policy-makers and economists explain the finding in the Census for Tamil Nadu: Between 2001 and 2011, the strength of cultivators declined and the number of agricultural workers went up. In the 10-year period, there was a fall of...

-AFP ROME: The UN's food agency on Tuesday said obesity and poor nutrition weigh heavily on the global economy and told governments that investing in food health would bring big economic as well as social returns. Lost productivity and spiralling health care bills linked to malnutrition "could account for as much as five per cent of global gross domestic product (GDP)," equivalent to $3.5 trillion (2.6 trillion euros) a year, the Food...