-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...

-Hindustan Times Revolution imminent… genetically modified seeds produced by MNCs cause farmer suicides. Incendiary, out-of-context sound-bites juxtaposed between heartrending visuals distort rural poverty from a complex issue that each Indian must help resolve to a simplistic, accusatory Peepli Live feature. Instead of quixotic and strident anti-growth agendas offered as panacea, a coordinated and consistent approach to poverty reduction is needed. Poverty reduction needs development. The linkage between economic growth and poverty reduction is...

-Hindustan Times Ludhiana: Farmers’ decision to go for paddy variety PUSA 44 this year, contrary to the advisory of agricultural experts, has led to delayed sowing of wheat across Punjab.   Farmers opted for PUSA 44, which takes 160 days to mature, instead of the Indian Council of Agricultural Research (ICAR)-recommended varieties PR 121, 122, 123 and 124, which take 140-145 days to mature. PUSA 44 was preferred by them due to its higher...

-The Hindu Genes tolerant to salinity and iron toxicity were put into another variety Scientists at the Rice Research Station of Kerala Agricultural University (KAU) at Vyttila have developed a new variety of paddy tolerant to saline intrusion, a major challenge faced by farmers in the lowlands. The landmark achievement in rice research was made possible by the introduction of genes tolerant to salinity and iron toxicity into Jyothi, Kerala’s most popular rice...

-The Indian Express Farmers tend to lose out irrespective of whether crop prices go up or down. Government needs to rectify this. The price of tur/ arhar dal had recently skyrocketed to Rs 200 per kg and the consumer as well as the government were at their wits’ end. Not very long ago, high onion prices were making everyone shed copious tears. In both the cases, there was profit maximisation by...