-The Times of India MUMBAI: In a glaring case of apathy, ailing self-trained farm innovator Dadaji Khobragade (80), who revolutionized paddy farming by developing the high yielding variety of rice called HMT, is struggling to meet his medical expenses. His family has been forced to make a public appeal for donations for just Rs 2 lakh to pay for his hospitalisation. Khobragade, who hails from Nanded village in Nagbid tehsil of eastern...
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Storms kill more in 5 weeks than all of 2017 -Amit Bhattacharya
-The Times of India NEW DELHI: Storms across the country have killed more people since April 11 than all of last year. Since Sunday, thunderstorms claimed 94 lives across six states, taking the death toll in storms since April to 278. Fatalities in the first two weeks of May stand at 223, while 55 people died in April. Last year, storms claimed 197 lives, while the toll in 2016 was 216. The...
More »Damages for road accident victims to increase 10-fold -Dipak K Dash
-The Times of India NEW DELHI: The government has decided on a ten-fold increase in the minimum compensation payable to road accident victims or their kin in case of death, permanent disability or minor injury irrespective of their income and age criteria. While revising this after a gap of 24 years, the transport ministry, however, has left the option for people to pursue their case in the Motor Accident Claims Tribunal...
More »Karnataka: Tradition to the rescue -Deepthi Sanjiv
-Bangalore Mirror In Hassan, Kalyanis are being rejuvenated to get water for the parched district When she saw that her district, Hassan, was listed among the 16 permanent drought-prone districts of the state by the Central drought study committee, writer and social worker Rupa Hassan was dismayed. Rupa, who hails from Mysuru and settled in Hassan post-marriage, could not Fathom how a green district that has Sakaleshpur of the Western Ghats as...
More »New norms for labelling packaged GM food ready -Jacob Koshy
-The Hindu This is the first time that the Central government has laid down guidelines for labelling genetically modified food All packaged food with at least 5% content from genetically engineered sources need to be labelled so. Moreover, foods that exceed norms of sugar and Fat should carry ‘red’ and ‘green’ labels specifying the extent to which they do so, according to draft regulations by the Food Safety and Standards Authority of...
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