-PTI The samples collected during 2014-15 have been analysed by 25 labs. New Delhi: In a major health hazard, the government has found residues of pesticides in a significant number of vegetables, fruits, Milk and other food items collected from various retail and wholesale outlets across the country. Samples collected from organic outlets were also found having residues of pesticides. Residues of unapproved pesticides were found in 12.50 per cent of the 20,618 samples...

-The Statesman The toxicity of pesticides to humans, their ability to remain in the environment and accumulate in products require the establishment of strict scientifically substantiated regulations for their safe application. In India, the rules for using pesticides are worked out together by the Union ministries for agriculture and health. Every year, an approved “List of Chemical and Biological Means for Controlling Pests, Plant Diseases and Weeds Allowed to be used...

-DNA   A poisoned country   A few weeks ago, India entered into an agreement with the UN to end the use of the insecticide DDT by 2020. DDT had been used in agriculture for decades until it was restricted in 1989, but 6,000 tonnes of DDT are still produced annually for the eradication of mosquitoes and other pests. This would be perfectly understandable, except for the simple fact that DDT has become...

-Hindustan Times Jhabua: In the small, nondescript villages of Central Indian state of Madhya Pradesh's Jhabua district, a group of tribals have joined hands to show the way forward to sustainable future by adopting organic farming.   Two years ago, the tribals of Chhaya Paschim village in the district, about 300 kms from the state's capital Bhopal, were inspired to switch to organic farming by Mahesh Sharma, a social worker and local agriculture...

-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...