Conventional wisdom among many ecologists is that industrial-scale agriculture is the best way to produce lots of food while preserving biodiversity in the world's remaining tropical forests. But two University of Michigan researchers reject that idea and argue that small, family-owned farms may provide a better way to meet both goals. In many tropical zones around the world, small family farms can match or exceed the productivity of industrial-scale operations, according...

“The main instrument for global food security is national food production. Every country has an obligation to provide food for its own population. Trade alone cannot solve the fundamental challenges regarding hunger,” believes Norwegian Minister of Agriculture and Food Lars Peder Brekk. When agriculture is Norway’s second biggest national industry and provides for half of the Norwegian people’s needs, it’s no wonder that he sees eye to eye with India...

In April last year, the Supreme Court, in response to a public interest litigation filed by the Gene Campaign (whose convenor is the internationally known geneticist Dr Suman Sahai), directed the Genetic Engineering Approval Committee (GEAC) to consider the toxicity and allergenicity of GM crops and to post the relevant material on the web so that independent experts could examine these. The Supreme Court asked the GEAC to study also...

The nationwide public consultations on commercialisation of Bt brinjal concluded here on Saturday amid chaos and deep divisions among stakeholders over the acceptability of genetically modified food crops. Disclosure of details of a gazette notification that has kept 190 plant species, including brinjal, out of the purview of the Biological Diversity Act added to the controversy. The exercise, which witnessed frequent disruptions by both pro and anti-GM technology groups, saw tempers...

Dr U Jaikumaran is breathless with excitement over the phone. “The next five days will be hectic and crucial in our war against hunger. We have to transplant rice on 300 acres in just five days.” Dr Jaikumaran, a professor at the Kerala Agriculture University (KAU), has been building a Food Security Army (FSA) – men and women in green uniforms organised into nine regiments and 24 battalions – who are...