-The Hindu Efficacy of System of Rice Intensification demonstrated in Tiruchi district TIRUCHI: In a region that has been famous for generous use of the Cauvery water [whenever available], farmers are increasingly adopting a cultivation method that requires less water. A large number of farmers in the Tiruchi district who went in for ‘kuruvai' paddy crop in the filter point areas in June amidst concerns over the dwindling water table had successfully adopted...
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Food Bill: some States lose, some gain -Gargi Parsai
-The Hindu Among the 18 States which stand to lose are Andhra Pradesh, Tamil Nadu, Kerala, Delhi, Uttarakhand and some north-eastern States. Even as the National Food Security Bill is pending in Parliament, the Centre has conveyed to certain States that their foodgrain allocation would decline in spite of the mandatory 75 per cent rural and 50 per cent urban populations being covered under the proposed new law. Among the 18 States which...
More »UPA's food scheme rollout to take a decade: Chhattisgarh CM
-The Business Standard Said his govt had introduced a lot of reforms and had worked on the ground for eight years before enforcing a legislation New Delhi: Chhattisgarh Chief Minister Raman Singh on Tuesday said the United Progressive Alliance (UPA) government would need another 10 years to implement the National Food Security Ordinance. Singh, who was the chief guest at a symposium on food security here, said his government had introduced a lot...
More »Punjab’s new agro policy will be a drain on hope -Chander Suta Dogra
-The Hindu Groundwater meets three quarters of the State's farming needs The Punjab State Farmers Commission recently published a draft new agriculture policy for the State that envisages substantial crop diversification from paddy and wheat staples that the State has been growing since the sixties. The draft policy, currently being debated in agriculture circles, is the first serious road map to steer Punjab's agriculture towards a new dynamic, necessitated by a sharp...
More »Maharashtra set to brand its rice & tur, floats a tender to appoint a consultant for the exercise -Jayashree Bhosale
-The Economic Times PUNE: Although India is known the world over for its basmati rice, there are hundreds of local non-basmati varieties that are rich in taste and aroma but still not known to urban consumers. Maharashtra is likely to be the first state to take steps for branding and marketing of these varieties. Maharashtra, a major producer of pulses but not so known for rice, has recently floated a tender to...
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