India is likely to harvest a record 16.5 million tonne pulses this year. This was announced by the Agriculture Minister, Shri Sharad Pawar, at the 6th Agriwatch Global Pulses Summit here today. The Minister said that though India presently imports a large quantity of pulses, the use of new production technologies and agronomic practices, and government support will lead to self sufficiency. Shri Pawar said that more aggressive promotion of available technologies...

The issues relating to the victims of endosulfan, sprayed in the plantations of Kasargod district in Kerala, have snowballed once again. “Earthworms emerged from the soil, and, subsequently, died. Then birds came to eat the earthworms and they died as well.”   “Some termites were killed in a cotton farm sprayed with endosulfan. A frog fed on the dead termites, and was immobilised a few minutes later. An owl which flew over...

The prospects of a bumper foodgrain yield during the monsoon have considerably dimmed as the threat of cyclone looms large and heavy rains continue to batter several coastal districts. Standing crop spread over an estimated 2.83 lakh hectares (a little over 7 lakh acres), according to preliminary estimates, is under water in six coastal districts. The extent could be much higher after the assessment of the damage is complete. A cyclonic...

The world’s food security could be threatened by the failure to conserve the wild plant species that are genetically related to the crops grown by mankind for food, the United Nations Food and Agriculture Organization (FAO) said in a new report released today. In the 350-page report, FAO warns that the loss of biodiversity will have a major impact on the ability of humankind to feed itself in the future, with...

The genetic diversity of the plants that we grow and eat and their “wild relatives” could be lost forever, threatening future food security, unless special efforts are stepped up to not only conserve but also utilize them, especially in developing countries. This is one of the key messages of the second report on The State of the World’s Plant Genetic Resources for Food and Agriculture, launched today by FAO.   The...