-The Indian Express Husk, bran, straw, stover, skin, molasses and bagasse are some of the agro-waste products obtained from rice, wheat, maize, millet and sugarcane. Farmers usually burn these waste products after harvest, often leading to massive air pollution as experienced in Delhi during winters. Pune: A new study has found that coating jowar, bajra, wheat and maize seeds with organic mixture derived from sugarcane residue increases the yield of these cereals. City-based...

-TheWire.in While self-sufficiency has been baked into how India has historically looked at the agriculture sector, long-term planning is the need of the hour. In his address to the nation on May 12, 2020, the Prime Minister gave a call for Atmanirbhar Bharat Abhiyan. He said that the state of the world today teaches us that an Atmanirbhar Bharat is the only path and our scriptures mention eshah panthah, self-sufficient India. For agriculture,...

-The Indian Express More and better-distributed rainfall this year is likely to result in higher sowing, higher production, productivity and profitability for the agriculture sector. While it is clear that India’s broader economy will contract this year, it is also true that well-distributed rainfall has meant that the agriculture sector per se may be quite productive this year. A new report by Crisil throws light on the prospects of the farm sector. Here’s...

-Livemint.com/ howIndialives.com The recovery of India’s foreign trade from the pandemic is patchy. But it’s better in exports than in imports On 15 Aug, standing on the Red Fort ramparts, Prime Minister Narendra Modi reiterated his government’s economic vision of self-sufficiency, adding that India would aim to become the supplier to the world. A day earlier, India had reported its latest trade numbers, and for the second successive month, India’s goods exports...

-Financial Express Check nutritional vulnerability amongst poor children during the lockdown. In India, inequitable distribution of resources is a major challenge that has impeded access to nutrition for a sizeable population and harmed the children the most. According to the National Family Health Survey, 2015-16, every second child, aged 0-5 years, from the poorest 20% households in India suffers from some form of undernutrition, i.e. stunting or underweight or wasting. However, the...