-Down to Earth People prefer to eat less nutritious food than go hungry, says FAO GLOBAL CHRONIC hunger has declined significantly despite sharp increases in the prices of primary food products since 2008. Price hikes have limited effect on consumers, states Food and Agriculture Organization (FAO), in the report, The State of Food Insecurity in the World. According to FAO, chronic hunger is when a person does not regularly get enough food to...
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Rubbing salt into their wounds -Soumya Swaminathan
-The Hindu In addition to ailments caused by poverty, salt pan workers across the country suffer from several occupational diseases, including chronic dermatitis, loss of vision and hypothyroidism In Adivasi Colony, a remote hamlet off the road from Vedaranyam to Kodikarai in Tamil Nadu, most of the adults in the 200-odd households work in salt manufacturing. They prepare salt pans manually, irrigate them with saline water which is three times saltier than...
More »Child malnutrition is down: survey -Kundan Pandey
-Down to Earth Prevalence of underweight children down from 76 to 43 per cent for boys, 74 to 42 per cent for girls over past four decades, says National Nutrition Monitoring Bureau Food intake of people in rural India has been declining over the past four decades, but the status of nutrition among children has improved over this period. This was revealed in third repeat survey by National Nutrition Monitoring...
More »Sustainable food systems vital to end hunger, malnutrition, UN says on World Food Day
-The United Nations Efficient, well-managed and sustainable food systems are essential to end hunger and malnutrition as well as protect the environment, United Nations officials stressed today, marking World Food Day. "The key to better nutrition, and ultimately to ensuring each person's right to food, lies in better food systems - smarter approaches, policies and investments encompassing the environment, people, institutions and processes by which agricultural products are produced, processed and brought...
More »How India's food security question can be answered -Bill Pritchard and Anu Rammohan
-The Hindustan Times The level of food insecurity in India remains stubbornly high for a country that has experienced more than a decade of strong growth, attained robust levels of agricultural production and is a net exporter of food. So the widening gap between the country's economic confidence and the hunger that besets so many of its citizenry is a matter of concern. In the book Feeding India: Livelihoods, entitlements and capabilities,...
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