Is the majority of India veg or non-veg? Well, contrary to impression, the land of Gandhi and Buddha is predominantly non-veg. It may well have been majority vegetarian country at some point of time but the new trend is that more and more people are taking to non-vegetarian diets. A new policy paper, “Veg or Non-Veg? India at the Crossroads,” published by Brighter Green, a New York-based public policy action...
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Unpalatable truths by TK Rakalakshmi
The hunger and malnutrition situation in the country has shown marginal improvement, according to the HUNGaMA report. ONE area that has always bothered policymakers in a growth-obsessed economy is the state of the social sector, in particular figures indicating the numbers of people going hungry or are homeless and children who are out of school, the poor nutritional status of women and children, and the high infant and maternal mortality rates....
More »More milk co-operatives can remove poverty: Dr V Kurien
-DNA The Karnataka Milk Federation (KMF) can help free poor people from poverty, announced Dr V Kurien, father of the milk federation in the country. “It is a testimony to the strength of the co-operation that KMF has become India’s second largest Dairy cooperative. Despite its achievements, the fact remains that there are still many poor people in rural areas. I believe that the solution to this is to set up more...
More »Rise of livestock by Richard Mahapatra
Agriculture sector undergoes a historic change as livestock surpasses the economy of food grain Policy makers in India are finally acknowledging a structural shift in the agriculture sector they have been noticing for a decade. Economic contribution of livestock is today more than that of food grain crops. Traditionally, of the three components of the sector—crops, livestock and fisheries—crops drove the growth, and food grains are a major part of it....
More »Mandatory bacteria test for milk for sale from February by Kounteya Sinha
Come February, milk sold in India will have to be tested for harmful bacteria like E Coli. According to the new food safety rules that come into effect six months from August, 2011, the Food Safety Standards Authority of India (FSSAI) has made it mandatory for milk manufacturers to test it for organisms such as E Coli, staphaureus and listeria monocytogenes before bringing it into the market. FSSAI CEO V N Gaur...
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