-The Business Standard   Had late winter rains not damaged some standing crops in northern states, India would have had record foodgrain production of 263 million tonnes (mt) in 2013-14. Whatever the loss of rabi crops, the good southwest monsoon allowed India to record the targeted growth of four per cent in production. However, a good season should not distract us from the reality of the farm sector's vulnerability to major shocks...

-The New Indian Express THIRUVANANTHAPURAM: It was not passion or love for farming that made 63-year-old businessman Mamukkutti from Mayanad in Kozhikode district a full-time farmer. An unexpected surgery performed on him to control his cholesterol level forced him to limit his schedules within his house. "When doctors asked me to lead a stress-free life, I found farming to be the best option," says Mamukkutti with a wide grin. Gradually my...

-The Hindu Business Line Norman Borlaug is regarded as the ‘father' of the Green Revolution. It's his birth centenary today We cannot talk about India's Green Revolution without mentioning Nobel laureate Norman Borlaug, the globally renowned wheat scientist. He was a great friend of India and the Indian farmer in particular. Indeed, when he died in September 2009 aged 95, there was great sorrow in the Green Revolution belt in Punjab and Haryana. As...

-The Pioneer From the right farming techniques to efficient and not wasteful use of water for irrigation purposes, new and modern agricultural methods can help optimise production and save the environment from degradation At a time when a burgeoning population is putting immense stress on available resources, foodgrains production as a critical and life supporting resource is exceedingly finding itself on the back foot, thanks to a rapidly degrading environment. The state...

-The Guardian Rice conservationist Debal Deb grapples with 'mindless Indian elite' to reintroduce genetically diverse, drought-tolerant varieties   Fifty years ago, every Indian village would probably have grown a dozen or more rice varieties that grew nowhere else. Passed down from generation to generation and family to family, there would have been a local variety for every soil and taste - rice that would grow well in droughts or deep floods, which had...