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Livestock rearing — key to poverty reduction strategies by Gavin Wall

From equity and livelihood perspectives, livestock rearing must be at the centre stage of poverty alleviation programmes.  Livestock rearing is a key livelihood and risk mitigation strategy for small and marginal farmers, particularly across the rain-fed regions of India. Livestock products comprised 32 per cent of the total value of agriculture and allied activities in 2006-07 which was a noticeable increase from 27 per cent in 1999-2000 and from 1980-81...

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That Healthy Feeling by SL Rao

Monica Das Gupta is a senior social scientist at the World Bank. Her field research in Punjab, when she was at the National Council of Applied Economic Research, established that sex differentials in child mortality in rural Punjab persisted despite relative wealth, socio-economic development including rapid universalization of female education, fertility decline, and mortality decline. Amartya Sen’s writings drew attention to female foeticide and infanticide in Asia that led to...

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Changing lifestyle choices an enduring challenge for improving global health – UN

Despite progress on many fronts to improve global health, the world still faces persistent challenges, from insufficient funding and capacity to the resistance by many to make needed lifestyle changes, the head of the United Nations health agency warned today. “Persuading people to adopt healthy behaviours is one of the biggest challenges in public health,” UN World Health Organization (WHO) Director-General Margaret Chan told the agency’s Executive Board at the...

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How Bihar can rise as a developed state by Kailash Nautiyal

It is presumed that the industrial development in Bihar is hampered by lack of investments. Is it because of 'unproductive' government policies or an unpredictable law and order situation? And how to increase the flow of investment in the state? In order to find out answers to all such questions and debate these issues, Business Standard Hindi recently organised a roundtable in Patna. The seminar was attended by various small...

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Genetic Engineering: Instrument of Western Agribusiness to Control India’s Food and Farming System by Bharat Dogra

The recent high-pressure tactics to introduce genetically engineered food crops in India are another rude reminder that Western agribusiness companies have a deeprooted strategy to obtain a stranglehold on India’s food and agriculture system. In a review of recent trends titled ‘Food Without Choice’ (The Tribune, November 1) Prof Pushpa M. Bhargava (who was nominated by the Supreme Court in the Genetic Engineering Approval Committee to protect safety concerns), an internationally...

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