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Moo! Now milk’s a woe by ASRP Mukesh

Jharkhand’s milky way to good health is in serious jeopardy. All the 13 dairy samples collected from Ranchi last month have tested low on nutrients, corroborating a report collated by a central agency that suggested large-scale adulteration of milk. Though the state food controller has ruled out hazardous chemical contaminants, the veracity of his statement will be determined when the detailed laboratory report comes out on Monday. Alarmed by the Food Safety...

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Food safety: soapy milk, toxic apples

-The Financial Express   Bhim can't understand what he's done wrong.   Before dawn every day he joins hundreds of wholesale traders at Delhi's Azadpur Mandi, a sprawling, chaotic market where trucks blare Bollywood music, porters haul huge brown sacks of fruit and vegetables and hawkers ply tea and cigarettes. His own trade is in rosy red apples, laced with calcium carbide. Bhim says he's been adding chemicals to his apples for years to artificially ripen...

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Saffron projects by Vikhar Ahmed Sayeed

Hindutva continues to be the main agenda of the BJP in Karnataka, as is evident from the cattle slaughter Bill. THE Bharatiya Janata Party (BJP) emerged as the single largest party in the Assembly elections and managed to form the government in Karnataka in 2008. The electoral victory encouraged the hard-line elements in the party and organisations with Hindutva affiliation to advance their ideology in a spirited manner and stoke communal...

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India to strategise on climate resilient agriculture at international meet today by Gargi Parsai

Observed changes in rainfall patterns and increased temperatures, particularly in the North-Eastern region, are the major projections on which Indian agriculture scientists are pegging their “mitigation and adaptation” plans in the farm sector in the absence of definitive long-term and area-specific data on climate change. Acknowledging that in India the “climate system is extremely complex and poorly understood in terms of extent, timing and impact”, Indian Council of Agriculture Research (ICAR)...

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Korku, Gond tribals eat protein deficient diet

-The Times of India   According to the study conducted by a botany student for her PhD thesis, highly protein deficient diet of Korku and Gond tribes in Central India is one of the reasons of malnutrition in them. Mostly these tribal people eat only locally available plant-based diets which are rich sources of carbohydrates, some minerals and vitamins but no proteins. Study suggests identification and consumption of locally available beans, mushrooms and...

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