Buoyed by a fresh Rs 400-crore fillip to transform the east into the country’s next food bowl, the state has set its eyes on a chunk of Rs 60 crore to give shape to what is being termed as the second green revolution. Speaking to The Telegraph, state agriculture secretary A.K. Singh said the department was drafting a detailed proposal that would be submitted to a central team, which will visit...
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Bihar farmers upset over slow pace of paddy procurement
Rice cultivators in Bihar are upset over the slow pace of procurement of their produce by the Centre, as well state agencies. Against a target of procuring 12 lakh tonnes of paddy this year, just about 3.5 lakh tonnes have been purchased so far, sources in state food and civil supplies department said. The procurement process will end by March 30. "I worked hard to grow paddy in my field. I pray to...
More »A doubtful harvest
Even as everyone is celebrating the bounce in the economy with a return to 8.5 per cent growth, the jury is out on the accuracy of the agricultural output numbers. The impressive 5.4 per cent agricultural growth rate number is suspect if one looks at recent trends in farm productivity and output. The agriculture ministry anticipates foodgrain output to grow by 6.4 per cent to 232 million tonnes in 2010-11....
More »Limited export of rice, sugar and onion to help farmers
Buoyed by bumper production estimates this year, Agriculture Minister Sharad Pawar today favoured export of certain commodities like non-basmati rice, sugar and onion to protect the interests of the farming community. “Generally we feel, we should take a total liberalised approach on export of certain items...Farmers are raising concern that prices of some commodities are going down,” Pawar told reporters here. Citing onion case as an example, Pawar said farmers, who were...
More »Jhum cultivation must stay with us!!! by ZK Pahrii Pou
These days, Jhum cultivation also known as ‘slash and burn method of cultivation’, ‘shifting cultivation’ etc has been under continuous scanner for its productivity and ecological viability. This form of cultivation is followed widely in almost all the North Eastern States including the hill areas of Manipur. There are those who consider jhum cultivation as unproductive and ecologically disastrous so that people (understood as tribal people of the hill areas)...
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