-The Economic Times KOLKATA: Paddy farmers in eastern India are a bit worried over erratic rainfall this year. The spread of the rainfall has not been uniform across the region which has prompted states like West Bengal, Bihar, Jharkhand and Odisha to prepare contingency plans if the trend continues for long. The states are looking at options such as short-duration crops and direct seeding as possible ways of growing paddy in...

-The Economic Times The monsoon made a dream start this year. Bountiful rainfall in June has prepared the ground for bumper harvest and lower food inflation. But don't celebrate. Look beyond the immediate future and good monsoon this year may not really be good news. It has merely delayed an agricultural crisis, which our complacent policymakers perhaps need to jolt them into action. With food demand rising in step with the growing...

-The Hindu     Hema Vijay meets R. Rajamurugan who's on a quest to document and rejuvenate forgotten food traditions of the State Chennai: This young man visits obscure villages, speaking to farmers in the fields and elderly village women, sifting through folklore and oral history on food. R. Rajamurugan's grand vision is to document and rejuvenate ancient and forgotten food traditions of the State. "For instance, consider ‘Kongu Nadu' that includes regions such...

-The Business Standard Chhattisgarh proves no cash transfer or UID is needed to make PDS work Viewed from a ration shop in Surguja in the largely poor tribal north of Chhattisgarh, the arguments for and against the food security Bill seem way off the mark. We had travelled there to see first-hand Chhattisgarh's much-celebrated transformation of its broken, corrupt public distribution system (a recent survey found that wastage of PDS grain dropped...

-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...