The upsurge in the use of the toxic pesticide endosulfan, targeted for prohibition by the international community, illustrates one of the dilemmas of intensive agriculture in Argentina and Latin America in general. "There is always a natural solution," insists farmer Alicia Alem, a member of an Argentine cooperative that produces cereal and forage crops without chemical fertilisers or pesticides. "In terms of wheat, for example, the cooperative gets exactly the same yield...

The issue of acquiring farmland for industry is threatening to jolt West Bengal's Left Front, the world's longest-running democratically elected Communist government, says Sumit Bhattacharya A confidential digital map shows exactly how many land owners had taken the compensation, how many had taken partial compensation, and how many had refused to part with their land for the botched Tata Nano plant in Singur, West Bengal. The map -- based on Global...

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

The Comptroller and Auditor General (CAG) of India has cornered the state government, which had recently demanded a special package of Rs 2,500 crore for frost-hit farmers, in its report tabled in state Assembly today. The CAG has found gross irregularities, non-implementation of schemes, weak budgetary and expenditure controls in both original and supplementary budgets, rush of expenditure at the close of the financial year and underutilisation of central assistance. “The targets...

Dr Howarth E Bouis, director of HarvestPlus, is a doctorate from Stanford University. He is promoting biofortification within the Consultative Group on International Agricultural Research, agricultural research and nutrition community in various countries. What is biofortification of crops? Biofortification is a process where plant breeders explore crop genetic diversity in Seed Banks and create a crop that is rich in specific micronutrients. There are two ways to biofortify crops—conventional plant breeding and...