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Transfat limit in oils cut -GS Mudur

-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...

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Marathwada: India’s emerging Farmer suicide capital -Kavitha Iyer

-The Indian Express As many parts of the country reel under a back-to-back drought, Kavitha Iyer reports from the region that’s at the centre of the crisis. Weeks before hanging himself from a tree on his farm on June 1 this year, Kalyan Khomne, 55, read out a newspaper report to his son Shahdev. “It was about a Farmer’s suicide in our taluka,” says 26-year-old Shahdev. His village, Nandurghat, and the nearby...

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Latest irrigation scheme, a non-starter -J Harsha

-The Hindu Business Line The PM Krishi Sinchai Yojana smacks of poor watershed planning. As with earlier schemes, accountability is absent The launch of any new scheme by the government always creates a sense of déjà vu. First, priorities, plans and programmes constantly change depending upon who’s in power at the Centre; second, schemes, new or old, deliver identical outcomes. The Ganga Action Plan (GAP), Accelerated Irrigation Benefit Programme (AIBP), MNREGA were all...

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Early exit of monsoon may cause trouble for northwest region -Madhvi Sally

-The Economic Times NEW DELHI: The monsoon is likely to start withdrawing from September 1 from west Rajasthan, posing a problem for Farmers in the northwest region which has not received adequate rains during the season this year. India receives 70% of annual rains during the four-month monsoon which lasts till September. Meteorologists said the monsoon is likely to begin its retreat over the next one week, unless a western disturbance brings...

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Going the natural way -Deepika Nidige

-Deccan Herald Organic food in India has slowly made its way into more households over the last decade. More and more people are embracing the concept of safe food, having realised the benefits that come along with it. So, with the demand seeing a steady rise, how does the supply scene fare comparatively? Well, in keeping with the changing times and needs of consumers, farming too is seeing a shift towards...

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