-The Times of India   NEW DELHI: Plants make Food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...

-The Times of India   MUMBAI: Here is a reason why heart attacks kill every fifth Indian: More than three-quarters (79%) of Indians have skewed lipid levels. Any abnormality in the level of lipids - fatty acids that are essential for the working of every cell - can lead to thickening of arteries, and thereby lead to heart problems. This is a finding of the first phase of a 28-state study by the...

-The Hindu Business Line     A set of technologies that deals with production and marketing constraints can work wonders Indian agriculture faces herculean challenges today; yet, the near- and the medium-term outlook on agriculture and agri-businesses seem bright. Growing urbanisation and changing Food habits, malnutrition plus declining areas under foodgrain pose a big threat to Food security. Agriculture and Food production are strongly influenced by international trade, credit availability, development co-operation, climate change and environmental...

-The Hindustan Times     For India, the monsoon is more than just a cool respite: It's the economy's life-blood. It's a long expedition nature undertakes each year. Drafts of early-summer breeze in from the southern Pacific stream northwards, preparing to travel more than 8,000 km to reach Asia in time and picking up moisture on the way. If the Pacific winds are one essential ingredient of a perfect monsoon, the Indian...

-Himal South Asian   Agroecology as an alternative to India's failed agrarian system. Last September, inflation, as indicated by the wholesale price index, rose to a seven-month high of 6.46 percent. Food inflation was at 18.4 percent, and was led by skyrocketing onion prices, which increased by a whopping 323 percent. While the Union Minister for Agriculture, Sharad Pawar, ascribed the phenomenon to nothing more than a seasonal shortage, practices such as...