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A New Paradign for Indian Agriculture: From Agroindustry to Agroecology (2022) -Neelam Patel, Bruno Dorin, and Ranveer Nagaich

-NITI Aayog Working Paper, ISBN: 978-81-953811-7-3 Abstract -  The importance of agriculture in an economy usually declines as it climbs the development ladder. Raising agriculture productivity has been known to be an important precursor. Labour productivity in agriculture can either be increased by higher land productivity or higher land availability per farmer and mechanisation. In India, however, the dramatic increase in land productivity through industrial farming has caused severe environmental damage and...

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Summer crops may be damaged this year due to temperature rise: Experts -Raju Sajwan

-Down to Earth States accuse the Centre of not taking any initiative to help them increase production of summer crops   Agricultural experts have warned that an unusually hot March and April this year may cause damage to summer crops, which are grown in the Indian subcontinent between ‘Rabi’ (winter) and ‘Kharif’ (monsoon) crops. States have also accused the Centre of not taking any initiative to help them increase production of summer crops...

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A better millet for potential iron deficiency -Anura Kurpad and Rajashekhar Reddy

-The Hindu Improving natural iron absorption from iron-rich grains is a better strategy than chemical iron fortification of Cereals Is iron deficiency universal and profound in India? Is it due to dietary iron deficiency? With the Indian vegetarian diet, containing 8.5 mg iron/1,000 Kcal-energy, women who eat adequately (enough energy for a sedentary lifestyle), should have an iron intake of about 15 mg/day, matching their daily iron requirement (15 mg/day). Adult men...

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Second Hunger Watch Survey shows high level of food insecurity among the poor & vulnerable people of 14 states

-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...

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Millets: The mighty midgets -Pushpesh Pant

-ANI/ ThePrint.in New Delhi: A folk tale describes the plight of a poor peasant’s beautiful daughter who caught the eye of the Prince out on a hunt. He married her and made her the queen. Bliss didn’t last long. Everyone was worried when the young queen lost all appetite and began wasting away. It took a clever physician to diagnose the ailment. She was missing the coarse bread prepared with millets that...

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