-The Hindu It is high time that the process of monitoring nutrition got importance over survey outcomes The National Family Health Survey (NFHS)-5 shows negligible gains in nutritional outcomes among under-five children. There has been tardy progress in reducing undernutrition, wasting and stunting. It is a national shame that even now, 35.5% of under-five children are stunted and 19.3% are wasted. Childhood anaemia has worsened from NFHS-4. Anaemia among adolescent girls and...
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Nutrition of children hit during pandemic, says survey -Snehamoy Chakraborty
-The Telegraph The study, conducted throughout Bengal in September this year, found that the total number of children suffering from malnutrition stood at 6.70 lakh A recent survey by the women and child development department has revealed that the number of children suffering from malnutrition has increased twofold during the closure of ICDS (Integrated Child Development Scheme) centres following Covid-19, prompting the Bengal government to take urgent measures to ensure food supply...
More »NFHS-5 reveals a rise in malnutrition -Tabassum Barnagarwala
-IDROnline.org The survey indicates an alarming increase in the number of wasting children, anaemic women, and obese men. The fifth round of the National Family Health Survey, released by the Ministry of Health and Family Welfare on November 24, has revealed startling reversals in nutrition and health indicators. The data shows an increase in severe wasting in children under five—from 7.5% in 2015-’16, when the previous round of the survey was conducted, to...
More »Why Millets in mid-day meal can be a political hot topic -Romita Datta
-IndiaToday.com In several states like Bengal, Assam and Odisha, rice is the staple diet On October 28, the Centre proposed millets be introduced in mid-day meals to tackle the growing problem of malnutrition among school students. Though in the past, some of the non-BJP ruled states, like Tamil Nadu, Karnataka, Chhattisgarh and Madhya Pradesh, tried to be innovative with the menu, introducing eggs once or twice a week as protein substitutes to...
More »Dipa Sinha, economics professor at Ambedkar University and lead campaigner with the Right to Food Campaign, interviewed by Rashme Sehgal (Newsclick.in)
-Newsclick.in Dipa Sinha, economist and lead campaigner with the Right to Food Campaign, explains the myriad reasons for India faring worse on crucial hunger indicators and the way out. Economist Dipa Sinha, who teaches at the School of Liberal Studies at Ambedkar University, is actively involved with the Right to Food Campaign. In an interview with Newsclick, she explains why hunger is not an isolated concern but the result of a confluence...
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