-Press release by CUTS International dated 5th July, 2021 In a study done by CUTS International under its 4-years old project -- ProOrganic, almost 97.4 percent of consumers were found to be aware of the fact that chemical input-based food products are harmful for health compared to 86 percent of the same set of consumers way back in 2017. Similarly, the percentage of farmers doing organic farming has gone up to...
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Save water: We need a lot of blue to stay green -Niraj Kumar and Sagarika Mishra
-The Financial Express According to a study, by 2025, agricultural productivity is likely to fall by 68 percent in more than one-third of India's districts that are currently under water stress. The covid-19 pandemic’s impact on the country’s economy has been colossal. Nevertheless, Indian agriculture to date has resisted the onslaught. Though in the FY 2020-21, India’s GDP contracted by 7.7 percent, including negative growth in industry and services agriculture delivered a...
More »Kharif Outlook: Farmers may opt for soyabean, groundnut instead of cotton
-The Hindu Business Line Question over pulses acreage linger; MSP, rainfall could decide growers crop choice “I will cultivate soyabean this year. Prices for it are ruling at over ₹7,000 a quintal and I will go for it,” says Sunil Mukhati, a farmer near Indore in Madhya Pradesh. “But it is not the case with all my co-farmers. Some of them plan to grow corn and some pulses (moong or green gram),” he...
More »Lack of income causing anxiety in rural Kerala
-The Hindu Workers in rural Kerala are badly hit. Kochi: Shanthi M., a 53-year-old from a family dependent on dairy farming in the Rayamangalam panchayat along the eastern suburbs of Ernakulam district, has dumped down the drain nearly 17 litres of milk daily ever since two members of her family tested positive for COVID-19. There are no takers for milk from an infected household. Nor is the family at liberty to cut...
More »Andhra Pradesh's Natural Farming Model Could Scale Up Sustainable Agriculture in India -Divya Veluguri
-TheWire.in Natural farming is a type of organic farming, based on the elimination of chemical inputs and use of locally available resources to reduce farmers' input costs and make agriculture remunerative. We need to fix agriculture in India – our current system is exploitative for both our farmers and the environment. Today, nearly all public spending in agriculture goes to support input-intensive practices that have only deepened the crisis. As we are...
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