-Newsclick.in Today's India has revealed a social innocence about genuine starvation and want, limiting public capacity to make demands of the state. Food is a necessity.  Several generations in India regard this home-truth as a stark fact that they have been brought up to respect, either due to experience, or through memory.  In some cases, such generations have lived on the edge of India's many Kalahandis, normally ignored, because they are ephemeral,...

-Scroll.in One of India’s most renowned epidemiologists cautions against unsustainable lockdowns and says community participation is the key to fight the disease. Jayaprakash Muliyil is one of India’s foremost epidemiologists, with decades of experience in the study of infectious diseases. The former principal of the Christian Medical College in Vellore spoke to Scroll.in about India’s response to the coronavirus outbreak. He said the stage of community transmission, when the source of infection for...

-The Hindu Agency tested salt, fat, trans-fat and carbohydrates in 33 popular ‘junk foods’ An array of packaged snacks and Fast Foods breach safe limits of salt and fat content, says a laboratory analysis by the Centre for Science and Environment. The agency tested salt, fat, trans-fat and carbohydrates in 33 popular “junk foods”, which consisted of 14 samples of chips, salted snacks, instant noodles and instant soup, and 19 samples of burgers,...

-Press release by Centre for Science and Environment, dated 17 December, 2019 Levels of salt, fat in junk foods way higher than proposed thresholds, says new CSE lab study Points out that industry is opposing notification of draft regulation because then we will know how bad their food is Expert group made recommendations six years ago, but the draft regulation that has emerged is severely diluted -- even this much-diluted draft...

-The New Indian Express The selective eating disorder has hit the Indian population like never before and there is nothing stopping it. Researchers say packaged food in India, which is fast replacing staple and balanced diet, is among the most unhealthy in the world. In the absence of clear policy measures, the population is faced with serious health complications such as obesity, ischemic heart disease, chronic obstructive pulmonary disease, stroke, and Type...