-PTI Coimbatore: Bringing small millets into mainstream diet is the challenge ahead and stakeholders meeting can be held once in three months to ensure its increased production and consumption, an officials of DHAN Foundation, said today. Focusing on consumption, cultivation, conservation and commerzialisation of small millets was crucial for having an intergrated approach in promoting them, M P Vasimalai, Executive Director of the foundation, said while addressing a National Consultative Workshop on...
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Genome sequencing of ragi to boost crop yield -Niranjan Kaggere
-Bangalore Mirror The process will be done by universities with assistance from the state's agriculture department The spurt in the number of diabetics has led to an increase in consumption of ragi (Finger millet). However, the state's agriculture department is at its wits end as the yield and cultivation of ragi has plummeted over the years. To bridge the gap between demand and supply, it has hit on the idea of genome...
More »110 Seed Banks to be Set Up in AP, Tamil Nadu -Rahul V Pisharody
-The New Indian Express HYDERABAD: To preserve indigenous seed varieties and also promote organic farming, the state bio-diversity board will soon open over 110 seed banks across the two states. With the requisite budgets sanctioned for this pilot project, the board is all set to start the programme in the coming weeks. The concept is inspired by the activities of a Karnataka-based NGO which was able to do the same in a...
More »Against the grain-Surinder Sud
-The Business Standard Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...
More »Healthy diet can help autistic children, parents told
-The Hindu TIRUCHI: The day-long workshop on "Food without preservatives" featured two sessions - one on grandma's recipes and the other on importance of millets for effective functioning of the brain and body. The importance of consuming healthy food without preservatives and the benefits of using millets in one's daily diet were explained to parents (mothers) of autistic children during the one-day workshop on "Autism vs. food" organised at Pravaag Transitional Centre...
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