-Hindustan Times New Delhi: The bread you eat everyday could be pushing you closer to cancer. More than 80% of 38 popular brands of breads, buns and ready-to-eat burger and pizza tested positive for potassium bromate and iodate, a study by the Delhi-based Centre for Science and Environment says. The first of the two chemicals is a category 2B carcinogen – that can possibly cause cancer – and the second is known to...

-Hindustan Times It is good to see Harsh Vardhan, Union minister for science and technology, apprising members of the Lok Sabha on adulterated milk, which has become a part of our diet. However, like many previous mentions of the issue, this one also missed the point: Contamination due to management practices. While efforts are put into testing milk available in the market, we often forget the cows and buffaloes, which are the...

-The Telegraph New Delhi: Government scientists have released to industry a portable instrument that they say can detect within 45 seconds some of the commonest contaminants used to adulterate milk in the country. Developed at the Central Electronics Engineering Research Institute in Pilani, Rajasthan, the instrument automatically scans milk samples for detergent, urea, soap, soda and salt without the need to employ technicians. Milk samples are now routinely tested through a range of...

-The Times of India • ​States like Gujarat, Maharashtra, Madhya Pradesh and Karnataka are already using some of the fortified products. • According to health experts, more than 50% of child mortality under five years of age can be attributed to malnutrition. In a concerted effort to tackle under-nutrition in the country, the goverment is planning to provide fortified food products like wheat, rice, salt, and milk in schools' midday meal and...

-Hindustan Times Three new lentil (dal) varieties belonging to a family of legumes known to be poisonous since Hippocrates’s time could be back on your plates. But should you eat them? India’s chronic shortage of pulses – the essential soupy item in everyday meals – has made a cheap source of protein for millions very expensive. So, the country is thinking of bringing back khesari dal (scientific name: lathyrus odoratus), which became...