-Bloomberg Countries should tackle climate change out of self-interest Climate change is already contributing to sea-level rise and flooding. Droughts and storms are growing more intense. Ice caps are melting; snow cover is diminishing. And the ocean is becoming more acidic. These changes threaten human food supplies, even as the global demand for food increases, and the problems can only be expected to worsen in the decades ahead, as will their ripple...

-The Pioneer From the right farming techniques to efficient and not wasteful use of water for irrigation purposes, new and modern agricultural methods can help optimise production and save the environment from degradation At a time when a burgeoning population is putting immense stress on available resources, foodgrains production as a critical and life supporting resource is exceedingly finding itself on the back foot, thanks to a rapidly degrading environment. The state...

As the challenge of global warming looms large, the importance of climate resilient agriculture (CRA) gets recognized by both scientific and farming communities. Countries like India are expected to be intensely affected by climate change since majority of the population is primarily dependent on agriculture for livelihood. CRA, encompassing adaptation and mitigation strategies and the effective use of biodiversity at all levels-genes, species and ecosystems-should, therefore, be India's response towards...

-The United Nations If demand for new land on which to grow food continues at the current rate, by 2050, high-end estimates are that area nearly the size of Brazil could be ruined, with vital forests, savannahs and grassland lost, the United Nations today warned in a new report. Up to 849 million hectares of natural land may be degraded, according to report, "Assessing Global Land Use: Balancing Consumption with Sustainable Supply",...

-The United Nations Healthy people need healthy and sustainable food systems, the United Nations said today said calling for agricultural research and development to become more focused on nutrition, as well as local biodiversity and diversified farming systems. "Our common approach to food production is simply not sustainable today, or in 2050, when we will have to provide food for a population of 9.6 billion people," said FAO Deputy Director-General Helena Semedo...