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Hot nights to bite Basmati by GS Mudur

Warmer nights may spoil the aroma of basmati and cause the rice to become sticky when cooked, scientists have warned after a study of how climate change may affect the quality of rice. Field experiments by scientists at the Indian Agricultural Research Institute (IARI), New Delhi, suggest that high temperatures could hurt the quality of rice through loss of aroma and changes in starch leading to higher stickiness. Several previous studies have...

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‘Unless farm sector delivers incomes to farmers, growth will not be inclusive' by Gargi Parsai

Depletion of ground water in Punjab and elsewhere cannot continue, says Abhijit Sen  ‘…The agriculture sector remained much more devoid of knowledge than any other…' Necessary to increase investment in research due to scarcity of natural resources At a time when agriculture growth is projected at 5 per cent for 2010-11 based on predictions of a normal monsoon, Planning Commission member Abhijit Sen says that “unless the sector delivers incomes to farmers,...

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Low Pulse by Savvy Soumya Misra

Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...

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Genetic history by Jacob P Koshy

In 2010, subject to government approvals, Indian farmers will seed their fields with transgenic brinjals—brinjals with a genetic variant that, courtesy Monsanty-Mahyco Ltd and a clutch of agricultural universities, protect them from insects. But 14 years ago, Polumetla Ananda Kumar successfully planted the first Indian transgenic brinjals in a field in west Delhi. Then he promptly burnt the entire crop to the ground. Kumar, head of the National Plant Biotechnology Centre at...

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Technology for farmers through NGOs by Gargi Parsai

In a new initiative, the Indian Agricultural Research Institute (IARI), in collaboration with the Department of Science and Technology (DST), has turned to non-governmental organisations to reach their technologies to farmers. The extension wing of the IARI on Wednesday interacted with representatives of 25 select NGOs working with farmers to draw a strategy for location specific technology transfer. As a special incentive, the IARI agreed to give free need-based, area-specific seeds...

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