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Junk Food hurting world economy, UN warns

-AFP ROME: The UN's food agency on Tuesday said obesity and poor nutrition weigh heavily on the global economy and told governments that investing in food health would bring big economic as well as social returns. Lost productivity and spiralling health care bills linked to malnutrition "could account for as much as five per cent of global gross domestic product (GDP)," equivalent to $3.5 trillion (2.6 trillion euros) a year, the Food...

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‘62% of Delhi-NCR households prefer organic food’ -Tuhin Dutta

-The Indian Express New Delhi: Around 62 per cent of high-income households prefer organic food due to rising awareness, higher disposable income and easy availability in the markets of big cities, a study by Assocham says. There has been a growth in the demand for organic products in metropolitan cities, especially fruits and vegetables, an increase of 95 per cent in the last five years. The survey titled "Rising demand of organic products...

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Junk Food may go off menus in Delhi schools -Harish V Nair

-The Hindustan Times The Delhi government on Wednesday told the Delhi high court that it would issue directions to schools in the Capital to ban sale of Junk Food and carbonated drinks after the Centre comes up with guidelines in three months. The Centre has told the court that all India guidelines in this regard will be in place by July 21. "The Lt Governor has the power to issue directions under the...

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Pickles, papads, Junk Food raise risk of hypertension: Experts -Malathy Iyer

-The Times of India MUMBAI: The urban Indian's diet, pickled with takeaways from fast-food joints and instant foods that are ready in a jiffy at the end of a long working day, could worsen the present epidemic of hypertension due to its high proportion of salt. In a city where every fourth adult is believed to have hypertension, experts said the focus should be on reducing salt intake in the daily...

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Changing definitions of safe food-Sunita Narain

-The Business Standard We need a food safety model based on societal objectives of nutrition, livelihood and safety My local vegetable vendor sells ordinary lemons packed in plastic bags. It has got me thinking if this is a sign of improving standards of food safety and hygiene. After all, if we go to any supermarket in the rich and food-processed world, we will find food neatly packed so that there is no...

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