-The Telegraph New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home. The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and...
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Goa will be first state to go cashless from December 31
-The Times of India PANAJI: Goa is likely to become the first state in India to go cashless from December 31, as people will be able to buy perishables such as fish, meat, vegetables or anything else at the press of a button on their mobile. There will be no need to carry your purse for purchases and the profession of pickpocketers may become extinct soon, as all transactions will be done...
More »50 yrs on, Punjab leads agri charts, Haryana catching up -Gurpreet Singh Nibber and Rajesh Moudgill
-Hindustan Times Chandigarh: ON FARM FRONT Food security of the nation continues to be in the hands of Punjab that contributes the maximum share of wheat to the central pool but its farmers need reforms, not sops, to find a way out of the debt trap. Haryana started at a disadvantage but is gaining ground though the state govt’s role leaves much to be desired. Punjab awaits another revolution The tumultuous trifurcation of Punjab...
More »Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
More »From plate to plough: A clear trend towards non-vegetarianism in India -Ashok Gulati & Smriti Verma
-The Indian Express But per capita meat consumption remains relatively low. This has implications for nutritional and food security. In the eyes of the world, India is seen as a vegetarian country. Presumably, this impression has been created by our best brand ambassadors from political, spiritual and yoga circles. Prime Minister Narendra Modi is a strict vegetarian. The popular yoga guru, Baba Ramdev, and many other Hindu religious leaders too, are vegetarians...
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