-The Indian Express It is said the pollution from burning paddy straw is a factor in Delhi's poor air quality. Chandigarh: The burning of paddy straw continues unabated in both Punjab and Haryana with authorities in both the states unable to check the menace. With the harvesting season at the fag end, the farmers are now clearing their fields by burning the paddy straw causing air pollution. It is said the pollution from burning...
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With 9 tonnes of e-waste daily, Moradabad turning into a dump -Nazar Abbas
-The Times of India MORADABAD: The western UP district of Moradabad has for some time now been getting 50% of all printed circuit boards in India. No wonder then that it generates a staggering 9 tonnes of hazardous waste daily, with officials saying close to 50,000 people are involved in it. Most of the recycling is illegal and residents have now begun to panic. Confirming their worst fears, latest research by...
More »Sunita Narain, director general, Centre for Science and Environment, interviewed by Ajoy Ashirwad Mahaprashasta & Venkitesh Ramakrishnan
THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...
More »Enriched soil enhances productivity -S Annamalai
-The Hindu An enriched soil has withstood the vagaries of monsoon and a depleting ground water table to provide an enviable sugarcane yield in a farm in Puliangudi of Tirunelveli district in Tamil Nadu. Sustained attention given to soil health using organic inputs has enabled V. Antonisamy reap 65 to 70 tonnes of sugarcane per acre in his farm. Explaining the methodology adopted to enhance soil quality, Mr. Antonisamy, who has been...
More »Callous habits catch up with noodles and more -GS Mudur
-The Telegraph New Delhi: Biochemist Thuppil Venkatesh says he is not surprised by claims of food safety regulators in Uttar Pradesh and Delhi that they have detected lead, a potential toxin to humans, in Maggi noodles. For over a decade, Venkatesh, professor emeritus at St John's Medical College, Bangalore, has been trying to warn the country about what he says are dangerous levels of lead in the environment that may slip into...
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