Double fortified salt is a good idea but... Iodine & Iron     Iodised salt came to India in the late 1950s     Today, 80 per cent of India uses iodised salt, which has reduced the incidence of goitre     Fortifying salt with both iodine and iron can help fight another widespread condition—anaemia     Double fortified salt, or DFS, could prove to be a game-changer in the fight against malnutrition     But if the fight against...

The accredited social health activists (ASHAs) — the first port of call for health care under the National Rural Health Mission (NRHM) — will be entrusted with additional responsibilities, albeit with better monetary incentives, as the Mission Steering Group – the highest decision making body of the NRHM — has approved the proposal for involving them in activities such as spacing between births, promoting iodised salt and village sanitation. The ASHAs...

India’s decision-makers seem to find it difficult to see that there are children in the country. Being unable to see them, they are unable to perceive that they are hungry. In an age when we are able to use euphemisms like ‘under-nutrition’, this is perhaps not surprising. But it is disgraceful none the less.   This country has a large population of children. Fortyone per cent of its total numbers. The national...

There is a rush to cash in on Micronutrient deficiency in India through fortification of food Andhra Pradesh Foods, a state government enterprise, is ramping up its fortified food production capacity. It provides ready-to-eat and ready-to-cook foods like upma mix, sweet porridge and khichdi mix, fortified with iron, zinc and other vitamins, to infants and pregnant and lactating women under the Centre’s Integrated Child Development Scheme (ICDS). The effort to double its...

After milk, salt - another most common food item - is under the Food Safety Standards Authority of India's (FSSAI) scanner. The FSSAI is collecting salt samples from across metros to check iodine levels. The study aims to find out how much iodine is finally available in the salt when it is being sold to consumers. "We want to see how much iodine is being consumed through salt by consumers. The study...