-IndiaToday.in In a disappointment for Maggi, tea and coffee lovers, Nestle and Hindustan Unilever Limited (HUL) have announced rate hikes for major products. The prices of Maggi noodles, tea, coffee and Milk have been increased. In a jolt for consumers, Nestle India and Hindustan Unilever Limited (HUL) have hiked the rates of their instant, tea and coffee products, according to media reports. MAGGI PRICE * The prices of Maggi have been increased by 9...

-The Hindu Dependence on private sector is on the rise, they say Channai: Farmers supplying Milk to the Tamil Nadu Cooperative Milk Producers Federation (Aavin) have urged the State government to increase procurement prices. Citing the example of another cooperative, Amul, which has recently hiked selling price of Milk by ₹2 per litre, M.G. Rajendran of the Tamil Nadu Milk Producers Welfare Association said farmers in Gujarat, where Amul is based out of,...

-Newsclick.in Across states, Adivasi women have been at the frontline when it has come to stand up for their lands. However, gender-based violence against them continues unabated till today. New Delhi: Adivasi women in India continue to pay the price for being defenders of their lands, shows a report by advocacy group Survival International released on the occasion of International Women's Day. The report titled ‘Brutalized for resistance: The assault on Indigenous women...

-The Tribune Minimising paddy straw burning needs multi-pronged and eco-friendly approaches. There is no single solution to manage its massive quantities. All on-field and off-field technologies have limitations. Combined, they would improve soil health, grain production and fertiliser-use efficiency, reduce pollution, and ensure long-term agriculture sustainability. Concerted efforts are needed to make eco-friendly techniques economically viable, especially for small farmers. WITH mechanised farming and assured irrigation, farmers of northwest India raise 2-3...

-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...