-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...

-The Hindu Business Line How ‘Protected Cultivation' can help prevent crop damage due to national disasters While the first green revolution managed to make the nation self sufficient the next round of reforms certainly needs to address the problems faced by today's farmers. According to statistics available on Indian Council of Agricultural Research, India reaped a record foodgrain production of 259.32 million tonnes (mt) in 2011-12. However, the output fell to 257.13...

-The Telegraph Shillong: Scientists have urged farmers in Meghalaya to adopt "climate-smart agriculture" by adhering to recommended climate change mitigation strategies as various parts of the Northeast are facing a drought-like situation because of global warming. An awareness-cum-training programme on Contingency Plan for Drought-like Situation was held recently at the Indian Council of Agricultural Research (ICAR) for the northeastern region in Umiam under the National Initiative on Climate Resilient Agriculture project. According to...

-The Hindu Among various types of agriculture, dairy farming is often considered to be quite remunerative. Almost all veterinary institutes in the country keep harping on the relatively high income that a dairy unit can generate for a farmer. "But what they often fail to emphasise is that cattle rearing alone is not profitable. In fact merely having some milch cattle would prove disastrous for a farmer since the animals need green...

-The Hindu   Banana is cultivated in Erode district all through the year. Every year, after the plant bears fruits the main stem (called pseudo stem) needs to be removed, since the main plant starts to wither and the crop continues to grow through offshoots for two or more years. Normally farmers employ labour to either cut or uproot the pseudo stems and throw them by the roadside. For this, a farmer needs...