-The Telegraph New Delhi: An Indian government laboratory released a formulation of salt fortified with iodine and iron for mass consumption, calling it a tool to combat anaemia and iodine deficiency, without adequate and rigorous evidence to show that it increases blood haemoglobin levels, scientists have said. The National Institute of Nutrition (NIN), Hyderabad, has shared the formulation and production technology for its double fortified salt (DFS) with seven salt-producing companies, some...
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Nutrition levels among vegetarians better: study
-The Hindu Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded. Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said. Presenting the findings at a...
More »Mortality rates betray baby girl neglect
-The Telegraph New Delhi: India had 74,000 excess deaths among girls aged below five last year, a new study has estimated providing what public health researchers say is fresh evidence for widespread neglect of girls over boys during their vulnerable childhood years. The study by a team of researchers in India and Canada has also found that 222 of 597 districts are on track to achieve India's target of reducing under-five child...
More »Food Security Bill will push India toward malnutrition: Modi
-PTI Ahmedabad: Attacking Prime Minister Manmohan Singh over the proposed Food Security Bill, Gujarat Chief Minister Narendra Modi today said the bill, in its current form, will push the country toward "malnutrition". In a letter to the Prime Minister written on August 7, Modi claimed that the National Food Security Ordinance (NFSO) promulgated by the Centre, which is likely to be passed in Parliament as the Food Security Bill, has inherent flaws...
More »Fuel for food-Keya Acharya
-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...
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