SEARCH RESULT

Total Matching Records found : 546

Organic farming: The food forest of Nayagarh -Satyasundar Barik

-The Hindu Among this year’s Padma Shri awardees are a father and daughter who turned a barren wasteland into a riot of trees and crops Furrowed with deep gullies, its topsoil all but gone, this degraded patch of land near Odagaon in Odisha’s Nayagarh district was once a dense forest. Whenever nature tried to reclaim it, the little shoots would be nibbled away by goats and sheep. The villagers who owned the...

More »

Sustainable SRI and Rice Production: Learnings from an Irrigated Agriculture Management Project in Tamil Nadu -Vibhu Nayar. VK Ravichandran, BC Barah and Norman Uphoff

-Economic and Political Weekly In Tamil Nadu, the extreme variation in rainfall had reduced the availability of water to agriculture and caused the groundwater table to fall by 37%. The production of rice, an important crop, had became particularly precarious. A well-designed upscaling strategy boosted and sustained the production of rice; it also helped the build-up of organic matter and improved soil fertility. This experience shows that the System of Rice...

More »

Lack of market, low yield dissuades Sangrur farmers from going organic -Avtar Singh

-Hindustan Times As per district agriculture department, around 15 farmers of Sangrur have adopted organic farming over 50 acres land in the district with different crops such as wheat, paddy, sugarcane and vegetables. The sowing season of wheat has begun in the state Chandigarh: Amid serious threats to human health and environment due to the use of pesticides and fertilisers, some progressive farmers of Sangrur have chosen to produce organic wheat on...

More »

It's time to move away from paddy-wheat cropping cycle to end air pollution

  Air quality in North India in general and Delhi National Capital Region (Delhi NCR) in particular plunged to its lowest point in recent years during October-November thanks to a variety of factors. Through media reports one comes to know that stubble burning (also called paddy straw burning/ crop residue burning) is chiefly responsible for the public health crisis in India's capital and its nearby regions. Data accessed from the website...

More »

Kitchen gardens in schools can improve nutritional levels

-Hindustan Times A garden can provide a context to students for understanding seasonality and life cycles of food; it can provide an opportunity to work cooperatively on real tasks; students can learn about where food comes from; and they can observe all of the principles of ecology in practice The Union human resource development (MHRD) ministry recently asked all schools (rural and urban) in the country to set up kitchen gardens. The...

More »

Video Archives

Archives

share on Facebook
Twitter
RSS
Feedback
Read Later

Contact Form

Please enter security code
      Close