Expressing his "helplessness" on high food inflation, Union agriculture minister Sharad Pawar today said the farmers must get right value for their produce so that they are encouraged to increase production of essential farm commodities to rein in price rise. He, however, said that it was states' responsibility to ensure proper distribution of food grains to the people through ration shops while the Centre is responsible for production, procurement and moving...

Driven by trade interest, EU is pushing Endosulfan for POP listing Elimination of Endosulfan is expected to severely impact pollination and India’s farming India is today the second largest producer of horticulture crops (fruits at vegetables) and annually produces over 215 million mt (2008-09 figures source Ministry of Agriculture). This is almost as much as India’s total food grain production of 235 million mt (2008-09 figures source Ministry. of Agriculture). India’s export...

It's not just onions that sting these days. A survey of local markets in the Capital on Wednesday showed that almost everything the neighbourhood greengrocer sells - except potatoes - has started pinching the pocket of the middle class Delhiite. Retail prices of vegetables, such as beans, brinjal, cauliflower, cabbage, tomato and carrot, have shot up by 25 to 60% compared to prices around this time last year. Although onion prices...

The Kashmir Himalayan region has been a hotly disputed area for decades, with both India and Pakistan laying claim to it. But some Kashmiris see their homeland not only as an area of conflict, but also as a land of agricultural opportunity. Indian-controlled Kashmir is a predominately agricultural region that produces fruit, grains and vegetables for the Indian market. More than 60 percent of the country's apples are grown there. Khuram Mir...

The genetic diversity of the plants that we grow and eat and their “wild relatives” could be lost forever, threatening future food security, unless special efforts are stepped up to not only conserve but also utilize them, especially in developing countries. This is one of the key messages of the second report on The State of the World’s Plant Genetic Resources for Food and Agriculture, launched today by FAO.   The...