IN PATNI, a remote village in Satna district of Madhya Pradesh, sevenmonth- old Sandeep is playing in the mud. He finds a pumpkin seed in the dust and promptly puts it into his mouth. A tiny piece of cow dung, a pebble, a fallen leaf and finally the sole of a rubber slipper follow the pumpkin seed. For Sandeep and the children in the 300- odd families in the village,...

Conventional wisdom among many ecologists is that industrial-scale agriculture is the best way to produce lots of food while preserving biodiversity in the world's remaining tropical forests. But two University of Michigan researchers reject that idea and argue that small, family-owned farms may provide a better way to meet both goals. In many tropical zones around the world, small family farms can match or exceed the productivity of industrial-scale operations, according...

“THE world’s attention is back on your cause.” That was Bill Gates talking to agricultural scientists gathered recently to honour the late Norman Borlaug, father of the Green Revolution. The tycoon-turned-philanthropist was right. This week, the world—in the guise of 60-odd heads of state including the pope—held the first United Nations food summit since 2002. As the world’s attention turns from the receding financial crisis, it is switching to one...

  KEY TRENDS     •    The biggest school feeding programmes are in India (114 million), Brazil (47 million), the United States (45 million) and China (26 million). India has a universal school meals programmes. It's school feeding programme ranks 12th among 35 lower-middle-income countries covering 79 percent of its total number of school-going children $ •    In 2010-11, the combined expenditure of the central government and the state governments/ Union Territories on the school meals...