-The Times of India NEW DELHI: Cancer is thought to be the great leveler. Whether you are an Indian or a Korean or Icelander, cancer will bring death. But a massive study of 26 million cancer patients over 15 years has shown that survival rates in the 10 most prevalent types of cancer vary hugely across countries. Survival rates in India are quite low for most types of cancer, less than...
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These Gujarat women fought orthodoxy, poverty to cultivate a fresh lease of life -Darshan Desai
-India Today Devgadh Baria, Gujarat: Savita Naik, Navliben, Chandaben and Kamtiben eke out a meagre living in Panchiyasaal village, just about 30 km from the block headquarters of Devgadh Baria in Gujarat's tribal-dominated Dahod district. They have 1 to 1.5 bighas of land and so have been categorised as marginal land holders. It was a huge fight for them to earn even this land - they fought right from the level of...
More »In a class of their own -Bageshree S
-The Hindu More and more parents in big cities are choosing schools that offer an alternative system of education over conventional institutions in the hope that children will grow into well-rounded personalities away from the rat race and uninhibited by the pressure to be in the top percentile For parents of today, finding a "good school" for their children is a quest that requires a lot of thought and effort. But in...
More »Fixing India’s healthcare system-AK Shiva Kumar
-Live Mint Strong political commitment is needed to build a system of universal health coverage and better regulations Life expectancy in India has more than doubled since independence, to 65 years, from just 32 in 1950. The infant mortality rate has been cut by two-thirds since 1971. Smallpox and guinea worm have been eradicated, the spread of HIV/AIDS has been contained, and the World Health Organization has declared India polio-free. Yet for all...
More »Scientists hint at negative impacts of climate change on farming-Gerard Wynn
-Responding to Climate Change Forthcoming UN study could reveal median crop yields may fall by up to 2% per decade for the rest of century Scientists are gradually narrowing uncertainty over the impact of climate change on food production, pointing towards a more pessimistic picture. The degree to which people can adapt to climate change is part of a wider debate about the urgency of cutting carbon emissions. Adaptation is especially relevant to agriculture,...
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