-The Financial Express For most consumers, ‘organic’ is probably a code for ‘safe’ or ‘residue-free’, not necessarily produce grown without chemical fertilisers and pesticides. But marketers use the tag to tap into a seam of fear in some urban parents who are so anxious about health that they are willing to pay for advertising that spells ‘well-being’. A brand of ‘organic’ jaggery, for example, on the shelves of Reliance Fresh stores...
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Only innovative solutions that don't burden farmers can end stubble burning -Sucha Singh Gill
-ThePrint.in From mixing the stubble into soil, to making manure and use in the packaging industry, there are a lot of ways in which the problem of stubble burning can be solved. North-west India is currently in the grips of a poisonous smog, produced by farmers through paddy straw and stubble burning. The smog is affecting the germination and growth of crops, as well has having a harmful effect on human health. Farmers...
More »Flood-resistant rice fights for survival -Nidhi Jamwal
-IndiaClimateDialogue.net In north Bihar, where floods devastate standing crops with increasing regularity in an era of climate change, a marginalised community is fighting all odds to protect an indigenous flood-resistant variety of rice. Sahorwa village is caught between the embankments of two major rivers in north Bihar. Between the Kosi river’s western embankment and Kamla Balan river’s eastern embankment, this village of 110 Musahar families remains flooded for seven to eight months...
More »Direct selling, adivasi style -Chitrangada Choudhury
-The Hindu Business Line At an organic market in Odisha, middle-class consumers get to interact with the producers of their food and appreciate traditional knowledge systems One Sunday morning in January, I visited an organic produce market located amidst dense bougainvillea creepers and rows of trees, on the grounds of the six-decade-old Christian Hospital in Bissamcuttack, a town in western Odisha’s Rayagada district. In policy and public imagination, Odisha, particularly its western districts...
More »MS Swaminathan, father of India's Green Revolution, interviewed by Vidya Venkat (The Hindu)
-The Hindu Fifty years since the Green Revolution, the architect of the reform highlights the crisis facing Indian agriculture today It is 11 years since agronomist M.S. Swaminathan handed over his recommendations for improving the state of agriculture in India to the former United Progressive Alliance government, at the height of the Vidarbha farmer suicides crisis, but they are still to be implemented. To address the agrarian crisis and farmers’ unrest across...
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