-The Tribune The lure for land at a reasonable rate and better funding options are drawing farmer-entrepreneurs from Punjab and Haryana to Canada The North American nation is drawing farmer-entrepreneurs in large numbers from India’s breadbasket — Punjab and Haryana. No, they aren’t the rich ones buying luxury villas in exotic locales. They are the aspiring ones who expect to hit pay dirt as authorities in the former English colony provide agricultural...

-TheStatesman.com Vijay Jardhari, who started the ‘Beej Bachao Andolan’ Uttarakhand in 1986 along with fellow farmers, has dedicated his life to conserving traditional seeds, which otherwise would have disappeared due to wide acceptability of hybrid seeds among farmers Dehradun: Flashback 1986: Whenever farmer and social activist Vijay Jardhari and his friends would visit any village telling locals to conserve their traditional seeds and to continue consuming millets, people would make fun of...

-Firstpost.com Dehradun: The state of Uttarakhand, famous for its temples, lush green natural beauty, and the prized Dehradun basmati rice, is in danger of losing the last due to water scarcity in the state. Known for its aroma and length of grains, this variety of rice is grown in Dehradun, Nainital, Pithoragarh, Bhimtal and other parts of the state and is famous all across the world. Lokesh Kumar Verma, a farmer in...

-Agencies (New Delhi)/ Business Standard States can promote ZBNF under the two farm sector schemes - Paramparagat Krishi Vikas Yojana and Rashtriya Krishi Vikas Yojana. NITI Aayog vice-chairman Rajiv Kumar on Monday made a case for promoting zero-budget natural farming (ZBNF) in states, saying it would help double farmers’ income by 2022. Aayog member Ramesh Chand, who is an expert in agriculture, said that such methods could be scaled up nationally only after...

-IIED Publication, June 2018 Traditional farmers in the Central and Eastern Indian Himalayas have observed significant climatic changes in recent years, reducing agricultural productivity. They have responded by innovating to increase resilience and yields, using traditional knowledge, biodiversity and external knowledge. This report explores key trends in livelihoods, food security, crop diversity and biocultural heritage across ten communities; the biocultural innovations developed in response to climatic and socioeconomic changes; and the social...