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Climate Change Seen Posing Risk to Food Supplies-Justin Gillis

-The New York Times Climate change will pose sharp risks to the world's food supply in coming decades, potentially undermining crop production and driving up prices at a time when the demand for food is expected to soar, scientists have found. In a departure from an earlier assessment, the scientists concluded that rising temperatures will have some beneficial effects on crops in some places, but that globally they will make it...

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Rise in global temperatures may impact monsoon, farm yields: Report

-The Economic Times NEW DELHI: An expected 2°C rise in the world's average temperatures in the next decades will make India's monsoon highly unpredictable and by 2040, the country will witness a sharp reduction in crop yields due to extreme heat, a report commissioned by the World Bank cautioned on Wednesday. It said shifting rain patterns will leave some areas under water and others without enough water for power generation, irrigation or,...

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India could face crippling heat waves -N Gopal Raj

-The Hindu THE SUNDAY STORY An analysis of the output from 18 different global climate models indicates that India’s average annual surface air temperature could go up by between four degrees Celsius and seven degrees Celsius by the end of this century. The warning signs are already out there. Global air and ocean temperatures have risen in response to human-driven emissions, particularly of carbon dioxide. Oceans have become more acidic and the...

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This fear of GM-Ajay Vir Jakhar

-The Indian Express Farmers welcome the stand of the government of India on the outright rejection of the recommendations of the technical expert committee to the Supreme Court, which suggested that a moratorium be imposed on field trials of GM crops. The SC shot down the proposal of an interim moratorium that would have strangled technology and innovation in the country. The moratorium would have also prevented Indian scientists and companies...

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The era of cheap food may be over-Larry Elliott

-The Guardian A spike in prices caused by poor harvests and rising demand is an apt moment for the west to reassess the wisdom of biofuels The last decade saw the end of cheap oil, the magic growth ingredient for the global economy after the second world war. This summer's increase in maize, wheat and soya bean prices – the third spike in the past five years – suggests the era of...

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