-Tehelka Shamefully, in India, a large percentage of the population still defecates in the open. However, a village in Tamil Nadu has scripted a rare success story by becoming an Open Defecation-Free Village. Nisha Ponthathil documents how the people of Amarambedu near Chennai triumphed over habit with a little help from the civil society Twenty-nine-year-old R Karthick, a resident of Amarambedu village, situated about 65 kilometres away from Tamil Nadu's capital Chennai,...
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MDGs: A neglected agenda for inclusiveness
The India Country Report 2015 on Millennium Development Goals (MDGs) comes at a time when the Union Budget 2015-16 allegedly cut expenditure on several social sector schemes and programmes. This year's MDG country report says that India will fail to achieve two important targets pertaining to reducing hunger and maternal mortality by 2015, among others. Released by the Ministry of Statistics and Programme Implementation (MoSPI), the report says that India is...
More »'By 2050, 20% jump possible in risk of hunger due to climate change'
-PTI New Delhi: The risk of hunger and malnutrition could increase by 20 per cent due to climate change by 2050, endangering the lives of millions of people, a UN agency has warned. The United Nations World Food Programme (WFP) says climate change is making disasters, such as floods and droughts, more frequent and intense, land and water more scarce and difficult to access, and increases in agricultural productivity even harder to...
More »For the sake of the Good Earth -Rita Sharma
-The Tribune In India, mounting demographic pressures are leading to soil degradation. About 17 per cent of the global human and 11 per cent of livestock population is being sustained on a mere 2 per cent of the world's land and 4 per cent of its freshwater resources. The year 2015 has been designated as the International Year of the Soils by the United Nations. Recently, December 5 was commemorated as World...
More »Pesticide on your plate -Pritha Chatterjee & Aniruddha Ghosal
-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...
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