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'All parties treat farmers like beggars': Punjab's agriculture workers have no hope from elections -Manu Moudgil

-Scroll.in Recent farm loan waivers and income support schemes have had little impact amid growing agrarian distress. In January, farmers across the state of Punjab took to the roads in protest. In 12 districts of the state, they were protesting against banks that filed cases against loan defaulting farmers. Also part of their demands from the government was compensation of Rs 10 lakh each for families of farmers that had committed suicides,...

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Number crunching helps farmers manage water -Manu Moudgil

-IndiaWaterPortal.org Calculating water availability and crop budgeting can prevent over-extraction of groundwater and mounting farm debt. At 42 years, Bhagwat Ghagare seems young. But he is old enough to have seen his village prosper and decline many times. Farming had traditionally been small and distress migration rampant at Kumbharwadi in Ahmednagar district of Maharashtra. Between 1998 and 2002, a non-profit organisation, Watershed Organisation Trust (WOTR), initiated a work related to rainwater harvesting...

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Healthy diet matters -Shenggen Fan

-The Hindu Business Line Helps combat malnutrition and climate change The global food system faces major challenges and trends related to rapid urbanisation, changing diets, climate change, political uncertainties, and anti-globalisation sentiments. At the same time, there has been growing recognition that, in addition to addressing multiple burdens of malnutrition, there is an increasing need to seek an environmentally sustainable food system in light of climate change. The new EAT-Lancet report on healthy...

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Dietary diversity, behaviour change in Indians key to better health and environment -Sahana Ghosh

-Mongabay.com * A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must...

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Farmers' collectives: Taking Farmer Producer Organisations beyond 'romance' to 'relationships' -PVS Suryakumar

-The Indian Express Development professionals and policymakers have tried many a scheme to address these issues. One idea that has found resonance in recent times is Farmer Producer Organisations or FPOs. It is well-known that Indian farming is predominantly subsistence-oriented. Over 86% of our farmers operate individual holdings below two hectares, while cultivating 47% of the country’s total cultivated area. The production and productivity of these farms are generally low, and...

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