-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...
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Healthy diet can help autistic children, parents told
-The Hindu TIRUCHI: The day-long workshop on "Food without preservatives" featured two sessions - one on grandma's recipes and the other on importance of millets for effective functioning of the brain and body. The importance of consuming healthy food without preservatives and the benefits of using millets in one's daily diet were explained to parents (mothers) of autistic children during the one-day workshop on "Autism vs. food" organised at Pravaag Transitional Centre...
More »The battle for water-Brahma Chellaney
-The Hindu With the era of cheap, bountiful water having been replaced by increasing supply-and-quality constraints, many international investors are beginning to view water as the new oil There is a popular, tongue-in-cheek saying in America - attributed to the writer Mark Twain, who lived through the early phase of the California Water Wars - that "whiskey is for drinking and water is for fighting over." It highlights the consequences, even if...
More »Nutrition levels among vegetarians better: study
-The Hindu Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded. Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said. Presenting the findings at a...
More »Dal Will Tell You What the Government Cares About-Bhavdeep Kang
-Grist Media The proposed Food Security Bill will likely raise the demand for dal across India. While farmers and consumers are against it, the government keeps favouring the agri-industry and importing more and more cheap versions to offset rising inflation. But why won't India produce its own dal anymore? Nowhere are Canada's agricultural production plans tracked more closely than in India's Ministry of Food & Consumer Affairs. As it struggles to meet...
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