-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...

-Deccan Chronicle Khammam: Gender discrimination is the same everywhere in our country and tribals are no exception. This was proved beyond doubt after a recent incident in a school in Bhadrachalam. Vanaja, a girl student in the school collapsed in the classroom and she was rushed to the hospital. The doctors examined her and found that she was suffering from anaemia. The government opened 3,250 angangwadi centres in Khammam district to offer nutritious...

-The Hindu   An improvement in sanitation and cleanliness will eliminate much of the difference in malnutrition between India and the rest of the world, and across Indian States Historically the greatest advances in longevity and mortality reduction have come not from treatment of individual disease but from public health. This includes modern drainage and sewerage systems (sewage treatment plants), drinking water systems that produce and deliver disease-free water and solid waste disposal...

-The Hindu     Aberrations in monsoon behaviour are not uncommon. What is new is the difficulty in forecasting caused by factors coming under the generic title, ‘Climate change.' Forecasts by the South Asian Climate Outlook Forum and the India Meteorological Department indicate that the south-west monsoon rainfall may be deficient. Also, there is a possibility of the evolution of an El Niño event during June to September. There is a 45 per cent...

-FAO Per capita vegetable production in Asia and the Pacific has increased some 25 percent over the last decade. Yet, while Asian countries produce more than three-quarters of the world's vegetables, they and other producers worldwide will need to dramatically increase their vegetable production by 47 percent to meet the nutritional needs of a growing population which would exceed nine billion by 2050, FAO warned today. According to a UN report, with...